![]() Our healthy salsa recipe features onion, chile, garlic and tomatoes that are dry roasted in a skillet until charred and cooked through. Because the colours of the red tomato, white onion, and green chili and cilantro are reminiscent of the colours of the Mexican flag, it is also called salsa bandera, or “flag sauce.” In Mexico it is normally called salsa mexicana, simply “Mexican sauce”. To add additional flavour we like to prepare the salsa ingredients using a dry roasting technique in a hot skillet over the stove. Salsa Mexicana is a traditional cooked Mexican salsa. Save this story to Pinterest! Save our Healthy Vegan Dry Roasted Salsa Mexicana recipe to Pinterest! What Is Salsa Mexicana? We’re certain you’ll also love serving this authentic salsa as a flavourful sauce slathered over your favourite Mexican appetizers and entrees! We love serving this roasted Mexican Salsa Dip as a snack in the summer with fresh guacamole, nachos and thirst quenching tequila cocktails. Toss the roasted vegetables into a food processor and you’ll have a healthy vegan Mexican salsa to enjoy in just minutes! ![]() Our quick & easy homemade Salsa Mexicana uses a traditional dry roasting cooking technique that helps develop a smoky flavour. ![]() ![]() This Salsa Mexicana recipe is our favourite healthy vegan dip to make when a snack craving hits. ![]()
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